how to prepare paneer tikka in microwave Paneer tikka microwave

Delicious Paneer Tikka in the Oven

Are you a fan of Indian cuisine? If so, then you must have heard of paneer tikka. It is a popular vegetarian dish that is loved by many. The best part is that it can be easily made at home, even if you don’t have access to a traditional tandoor or a stovetop. In this post, we will guide you on how to make delicious paneer tikka in the oven. Let’s get started!

What is Paneer Tikka?

Paneer tikka is a dish made with paneer (Indian cottage cheese) and a blend of spices. The paneer cubes are marinated in a mixture of yogurt, spices, and lemon juice, which imparts a tangy and flavorful taste to the dish. Traditionally, paneer tikka is prepared in a tandoor, a cylindrical clay oven. The smoky flavor and charred edges are what make the tandoori paneer tikka so irresistible.

However, not everyone has access to a tandoor or even a stovetop in their kitchen. That’s where the oven comes to the rescue! By using an oven, you can achieve similar results and enjoy the delectable taste and texture of paneer tikka right at home.

Recipe for Oven-Baked Paneer Tikka

Here is a simple recipe for making paneer tikka in the oven. Let’s gather the ingredients first:

• 250 grams paneer
• 1/4 cup yogurt
• 1 tablespoon ginger-garlic paste
• 1 tablespoon gram flour (besan)
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• 1 tablespoon lemon juice
• Salt to taste
• 2 tablespoons oil
• 1 onion, diced
• 1 capsicum, diced
• Some mint leaves for garnishing

Now, let’s move on to the preparation and cooking:

Step 1: Marination

In a mixing bowl, add the yogurt, ginger-garlic paste, gram flour, turmeric powder, red chili powder, garam masala, lemon juice, and salt. Mix well until you have a smooth marinade.

Add the paneer cubes to the marinade and gently coat them with the mixture. Let it marinate for at least 30 minutes to allow the flavors to seep into the paneer.

Step 2: Preparing the Skewers

Preheat your oven to 200°C (392°F). Meanwhile, soak some wooden skewers in water for about 20 minutes. This prevents them from burning in the oven.

Thread the marinated paneer cubes onto the skewers, alternating with diced onions and capsicum.

Step 3: Baking the Paneer Tikka

Place the skewers on a baking tray lined with aluminum foil. Brush the paneer tikka with some oil to prevent them from drying out in the oven.

Bake the paneer tikka in the preheated oven for about 15-20 minutes or until the edges turn golden brown. Remember to flip the skewers halfway through the baking process to ensure even cooking.

Step 4: Serving and Garnishing

Once the paneer tikka is cooked to perfection, remove it from the oven and let it cool slightly. Garnish with some fresh mint leaves to elevate the flavors.

Serve hot paneer tikka as an appetizer or as a main course with mint chutney, tandoori rotis, or naan bread. It pairs perfectly with a refreshing glass of mango lassi or a cooling mint mojito.

Now that you know how to make oven-baked paneer tikka, there’s no stopping you from satisfying your cravings for this delicious Indian dish. Give it a try and impress your family and friends with your culinary skills. Enjoy!

Microwave Paneer Tikka - An Alternative Method

If you don’t have access to an oven, fret not! You can still enjoy mouthwatering paneer tikka using a microwave. Here’s a quick alternative method:

Step 1: Marination

Follow the same marination process as mentioned above for the oven-baked paneer tikka. Coat the paneer cubes with the marinade and let them sit for 30 minutes.

Step 2: Microwave Cooking

Place the marinated paneer cubes on a microwave-safe plate and cook on high power for 2 minutes.

Remove the plate from the microwave and flip the paneer cubes. Cook them for another 2 minutes or until they are nicely charred and cooked through.

Step 3: Serving and Enjoying

Garnish the microwave paneer tikka with mint leaves and serve hot with your favorite chutney or dip.

While the microwave method might not provide the same smoky flavor as the oven-baked version, it is a quick and convenient way to satisfy your cravings for paneer tikka when you’re short on time or kitchen equipment. Feel free to experiment with different spices and add your own twist to the recipe!

So there you have it – two delicious ways to prepare paneer tikka. Whether you choose the oven-baked or microwave method, the end result will be a plateful of irresistibly flavorful and tender paneer tikka. Give these recipes a try and transport your taste buds to the vibrant streets of India!

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