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Hey there! Today I want to share with you a delicious recipe for pancakes without baking powder. Yes, you read that right! You can make fluffy and mouthwatering pancakes even if you don’t have baking powder on hand. It’s a great alternative for those moments when you run out of this common ingredient or simply prefer to avoid using it. Let’s get started!
Fluffy Pancakes Recipe
To make these heavenly pancakes, you’ll need the following ingredients:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
First, combine the flour, sugar, baking soda, and salt in a mixing bowl. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix, as this can lead to dense pancakes.
Heat a non-stick griddle or a large skillet over medium heat. Lightly grease the surface with butter or cooking spray. Scoop 1/4 cup of the pancake batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional minute or until golden brown.
Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh berries, or a dollop of whipped cream. You won’t believe how fluffy and tasty these pancakes are, even without baking powder!
Now, you might be wondering why we omitted baking powder in this recipe. Baking powder is a leavening agent that helps pancakes rise and become fluffy. However, the combination of baking soda and acid in this recipe (from the milk and melted butter) creates a chemical reaction that produces carbon dioxide bubbles, leading to that desired fluffiness.
So, if you ever find yourself without baking powder, don’t fret! These pancakes can still turn out amazing. They might have a slightly different taste compared to traditional pancakes, but the texture will be just as delightful.
I hope you give this pancake recipe a try and enjoy it as much as I do. It’s a simple and satisfying way to start your day or indulge in a delicious breakfast for dinner. Plus, it’s a great option if you prefer to avoid baking powder or if you run out of it unexpectedly.
Remember, pancakes are a versatile dish, and you can always experiment with different flavors and additions. Whether you like them plain, with chocolate chips, fruit, or nuts, these baking powder-free pancakes will still be a crowd-pleaser. Happy cooking!
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